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Re: Eau de Garamond — a sans distilled from the essence of Garamond
Lowering the bowl was a great idea. There is, in fact, enough space for a closed design. I guess I was stuck in a local minimum there. Thanks for the push! :grimace:4 -
Re: Eau de Garamond — a sans distilled from the essence of Garamond
Jasper, I'm not going to dump the (largely finished) Roman Black master just because one glyph is less elegant than in the lighter weights. In fact, I find the heavy end of the spectrum signific…1 -
Re: An Italic for Uccello
So the Roman is final? :anguished: I would much prefer something like this: I consider the font unusable with the current /i/.2 -
Re: An Italic for Uccello
Very nice detail!Do you insist on those tiny offset stratopheric dots on Roman /i/? I know they're historical, but personally I find them quite absurd...2 -
Re: An Italic for Uccello
This is coming together very nicely. You might want to have a look at accent placement, though. For my taste, the grave is too far left on è and too far right on à, for example.2
